'Chinese Bhel | 10 Best Mumbai Street Food | Sanjeev Kapoor Khazana'

06:33 Jun 5, 2021 3 0

'If you have been to Mumbai, you must have tried the street style Chinese Bhel here, it is a super quick and filling snack for all!  CHINESE BHEL  Ingredients  200 grams eggless hakka noodles  1 tablespoon oil + for deep-frying Salt to taste  2-3 tablespoons schezwan sauce  1 tablespoon tomato ketchup 2-3 spring onion bulbs, sliced 1 stalk spring onion greens, diagonally sliced ½ cup bean sprouts ¼ cup roasted peanuts   Method  1. Heat sufficient water in a deep non-stick pan. Add roughly broken noodles and 1 tablespoon oil and mix.  2. Add salt, mix and cook till the noodles boil completely. Strain in a bowl, transfer on a plate and pat-dry using an absorbent paper.  3. Heat sufficient oil in a kadai. Put the boiled noodles and deep-fry till golden brown and crisp. Drain on absorbent paper and cool. 4. Put noodles in a bowl. Add schezwan sauce, tomato ketchup, spring onion bulbs, spring onion greens, ½ cup bean sprouts and ¼ cup peanuts and mix well. 5. Serve immediately garnished with spring onion greens and peanuts.  Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor #ChineseBhel' 

Tags: foodie , simple recipe , chinese recipe , Junk Food , Indian Cuisine , bhel puri , mumbai street food , chaat , master chef , sanjeev kapoor recipe , style chef , cook smart , Chinese bhel , chinese bhel recipe , kitchen star , chef recipe , snacky recipe , veg frankie recipe , 10 Best Mumbai Street Food , chinese manchurian , home made chinese bhel , spicy chinese bhel

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